Last edited by Shaktir
Tuesday, August 18, 2020 | History

1 edition of The complete confectioner, pastry-cook, and baker found in the catalog.

The complete confectioner, pastry-cook, and baker

plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations

by Eleanor Parkinson

  • 63 Want to read
  • 38 Currently reading

Published by Lea and Blanchard in Philadelphia .
Written in English

    Subjects:
  • Confectionery,
  • American Cooking

  • Edition Notes

    Statementby Parkinson, practical confectioner, Chestnut Street
    ContributionsUniversity of Leeds. Library
    The Physical Object
    Pagination154, [14] p :
    Number of Pages154
    ID Numbers
    Open LibraryOL26304153M

      The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts by Eleanor Author: Eleanor Parkinson. Historical Cooking Books: The complete confectioner, pastry-cook, and baker: plain and practical directions for making confectionary and pastry, and for baking () – 21 in a series January 13th, .

      Historical Cooking Books: The complete confectioner, pastry-cook, and baker: plain and practical directions for making confectionary and pastry, and for baking – 21 in a series Old Recipes . Title: Complete Confectioner Pastry Cook and Baker Cookery Cook Book Receipts Recipes Breads Candy Cakes Ratafias Tarts Ices Jellies Antique, Price: $76 USD, Category: Vintage Price: $

      There are many old baking books in e-formats at the Here are some interesting ones I found that you can read online or downloaded for free in various formats such as .   Published in in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for .


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The complete confectioner, pastry-cook, and baker by Eleanor Parkinson Download PDF EPUB FB2

The Complete Confectioner, Pastry Cook, and Baker by Eleanor Parkinson File Type: Online Number of Pages: Description This book provides practical directions for making confectionary and pastry, Author: Pastry-cook Parkinson.

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The Complete Confectioner, Pastry-Cook, and Baker Plain and Practical Directions for Making Confectionary and Pastry and for Baking By Eleanor Parkinson.

Published in in. Complete digitally restored reprint (facsimile) of the original edition of with and baker book resolution and outstanding readability. With upwards of receipts consisting of directions for making all sorts of Author: Eleanor Parkinson.

The Complete Confectioner, Pastry-Cook, and Baker This edition of TheComplete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society. The complete confectioner, pastry-cook, and baker.

Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred Pages: The Complete Confectioner, Pastry-Cook, and Baker This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society.

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-- This book provides plain and practical. Excerpt from book: “Either of copper or tin, so as to deliver well. Lot them be slightly rubbed all over, on the part you intend to spin the sugar, with butter or oil.

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